Samy & Min Bak Kut Teh
- Lot. 5.01.09, Level 5
- +603-2110 3168
Tourist Privilege: 10% off total bill (Click for more info)
Bak Kut Teh is popularly associated with Klang, and locals actually believed the place to be the origin of Bak Kut Teh as recipes and measurements are passed down from generations, churning out the best taste and quality of Bak Kut Teh.
Samy & Min Bak Kut Teh is a brand and name on it’s own that has a vast reputation in the Bak Kut Teh field in Klang. They maintain the quality and traditions of their Bak Kut Teh based on 3 main pillars – good rice, good soup and good pork. Samy & Min Bak Kut Teh has more than 25 years worth of Bak Kut Teh legacy and prides for their strict recipes and ingredients' freshness to uphold the taste and quality of what they serve – rich broth and tenderly fresh meat.
Specialty: 25 Years Of Bak Kut Teh Legacy
The beauty of having a meal in Samy & Min at Pavilion KL is a comfortable spacious space that’s well eqiupped air-conditioned, together with an outdoor view. In terms of menu selection, you are able to decide and pick from any of the 10 sections of the meat that ranges from pork ribs to pork bend. It’s like Bak Kut Teh ala tapas version.
If you don’t have the time to travel all the way to Klang but still need to fulfill your Samy & Min Bak Kut Teh cravings, obviously this place is for you.
Meaty Bite: Meat To Success
‘Samy & Min Big Bone’ dish is also one to look out for as it is one of the top Klang favourites for the balanced texture of tender meat and bouncy gelatine.
One of the main pillars – GOOD MEAT is shown through the freshness of the meat and it a priority here at Samy & Min as you can actually see and taste the difference. At Samy & Min Bak Kut Teh, the ingredients are freshly made every morning to give a smooth and tender meat texture that falls of the bones.
Balanced Bite: The-Good-Duo
‘Samy & Min Pork Bend’ is the hot seller dish as it contains part that are rare and limited. The texture of the meat is moist and has a nice tendon-like bite to the gelatin.
The other pillar – GOOD SOUP is the broth that Samy & Min uses in their entire menu. The broth is thicker than your usual Bak Kut Teh soup as it churns up the prime essence and flavours. With the strong and balanced broth, it goes exceptionally well with the special fragrant scallion rice that is their last pillar – GOOD RICE.
Unique Bite: The Palate Teaser
To complete the Samy & Min Bak Kut Teh experience, order up their side dishes that is only available in their Pavilion KL outlet. The abalone dish here has a chewy texture and sweet taste – a great palate teaser before diving in the actual Bak Kut Teh dishes. Other side dishes available would be deep-fried beancurd in broth, juicy and succulent mushrooms and perfectly fried egg with onion.