Sushi Omakase Course At Kampachi

  • Level 6
  • 01 Oct 2018 - 31 Dec 2018
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Sushi Omakase Course from RM 380 onwards, where diners can experience the Traditional Edomae Style Sushi Dining featuring the premium cuts of Tuna Cheek and the seasonal ingredients.

Booking can be done via TABLEAPP.

繫 Tsunagi | RM380

小鉢 Appetiser
お寿司10貫
Nigiri Sushi 10 pcs

茶碗蒸し
Chawanmushi

厚焼き玉子
Japanese Thick Rolled Omelette

冷菜
アメーラトマト
Amera Sweet Tomato

味噌汁
魚骨煮込み味噌汁
Miso Soup stewed with Fish Bone

デザート
山梨県産もも
Juicy Peach from Yamanashi Prefecture

極 Kiwami | RM600

小鉢 Appetiser
マグロ3部位食べ比べ
Tuna Cheek, Fatty Tuna, Medium Fatty Tuna

茶碗蒸し
Chawanmushi

白身刺身
Sashimi

焼き物
Grilled Fish Dish

お寿司8貫
NIgiri Sushi 8 pcs

厚焼き玉子
Japanese Thick Rolled Omelette

冷菜
アメーラトマト
Amera Sweet Tomato

味噌汁
魚骨煮込み味噌汁
Miso Soup stewed with Fish Bone

デザート
静岡県産メロン
Japanese Melon from Shizuoka Prefecture

Terms and Conditions apply.

For more information on Kampachi, click here.