Lavender Patisserie

Lavender Bakery pairs traditional techniques with modern technology to create European bread and Asian bun varieties using premium butter, imported Japanese flour and natural yeast starters. Believing that even a piece of well-made baguette or croissant require intricate techniques, this bakery often seeks international master chefs to work with their inhouse team and to exchange knowledge in the world of baking. All products do not contain any added preservatives and/or artificial fillers.