The hottest “hybrid” premium dessert from Japan which created a storm in Bangkok, has finally landed in Malaysia!
Taiyaki is a traditional Japanese fish-shaped cake that’s usually filled with red bean paste, but Croissant Taiyaki’s version comes with a buttery puff pastry to give it a croissant-like texture.
While red bean is clearly the favourite, you may want to try the triple hybrid version which includes a scoop of matcha ice-cream, called Ice Taiyaki!
Available in 6 flavours, all Croissant Taiyaki’s products are pork-free.
At an affordable price starting from RM6.50, go ahead and start snacking – you may end up ordering the world-famous Gindaco piping hot takoyaki just next doors too!